Gourmet Salads The Ultimate Recipe Guide edition by Terri Smitheen Encore Books Cookbooks Food Wine eBooks
Download As PDF : Gourmet Salads The Ultimate Recipe Guide edition by Terri Smitheen Encore Books Cookbooks Food Wine eBooks 
* The Ultimate Gourmet Salad Guide *
Salads are more than just the leafy green first course of a meal. Salads can be prepared with all types of ingredients and served as gourmet appetizers, side dishes or main courses. Spice up your next dinner party or special occasion with one of these quick, easy salad ideas. We have collected the most delicious and best selling recipes from around the world. Enjoy!
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Gourmet Salads The Ultimate Recipe Guide edition by Terri Smitheen Encore Books Cookbooks Food Wine eBooks
Fried goat cheese has an interesting taste. The salad sections in this ebook uses fresh vegetables and are easy to prepare . The only thing missing is pictures to tempt your taste buds instead of it sounds good so I'm going to try this one.Product details
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Gourmet Salads The Ultimate Recipe Guide edition by Terri Smitheen Encore Books Cookbooks Food Wine eBooks Reviews
Love it!
I just made one of these recipes great hit. love it.
Something for hot days after work. Creative in mixing of greens.
These are really delicious recipes. I would have tried more but I'm still stuck on a couple favorites right now.
Lots of nice recipes
I am a salad person, this book has shown me several new ones to make, like it.
6-22-2014 The score should be a zero for re-issuing a rip-off recipe book.
This book has been re-issued by the same rip-off recipe publisher, Encore Books, with the same cover but with a new fake name author, "Terri Smitheen". Previously it had been issued under the name "Jessica Dreyher" with the exact same recipes which is common for Encore Publishing. I still have both copies in my . Now Terri is repeating and repeating just like her recipes and the food prepared from them. B-U-R-P! Excuse me.
The recipes are exactly the same with the same mistakes and all stolen off the Internet according to the teachings of Muhammad Naeem Sikandar. He is proud that he steals and teaches people how to steal recipes for money in this manner. But perhaps Encore Books learned it all by themselves. In fact, he sells a book on teaching this very thing. This publisher and this re-issued book is a product of those teachings.
The new fake author can't figure out if she wants to cook metric, British Imperial or avoirdupois so maybe she has some help in deciding on her "recipes". Makes me wonder. But they are difficult to understand in either measuring system in my opinion. That could be when she tries to make the recipes seem her own and rewrites the expressions.
Code is cracked. The "Spicy Beef Salad" recipe is a recipe ripoff from the Gourmet Garden website.
The "Taco Salad with Black Beans and Avocado" is from a web site called "Miss In the Kitchen" owned by a lady in Oklahoma named Milisa. She's the one who works for a living developing recipes and entering contests and owning a barbecue sauce company. In her directions she actually tell s you to heat the oil to the 350°F and NOT the pan! No wonder the fake directions in this book sounded weird. The true author of the recipe tells you to use a torilla bowl maker to shape them. Now we're talking.
I don't ask much from a recipe book. But if you're talking about making a taco salad BOWL, you don't do that just by cooking flour tortillas in 3 cups of oil and turning them over in the oil. That just makes a really big nacho chip in my experience. You cannot get the bowl configuration by frying it in oil,one at a time and then draining it on paper towels to get the excess oil off the flat tortilla. And if she can, she left out the details as to how she does that.
Also, a "350°F" is an oven reading/setting so I don't understand how she can fry her tortillas in a heavy saucepan in the oven. Bizarre to say the least.
Actually, you can make the "Taco Salad with Black Beans and Avocado" without the attempted taco bowl. Probably be healthier also. You could just use tortilla chips sprinkled on top if you really want the official taco taste.
The "Chicken with Spinach and Avocado Salad" is a ripoff recipe from the STAR fine foods site. She recommends STAR brand cooking oil and balsamic vinegar which is not readily available unless you want to buy it off their online store or live in an area where this brand is available. Obviously not a real requirement for this brand, nothing unique.
"Chicken Salad in a Pita Pockets" her title, not mine, is loaded with fatty mayonnaise. She claims you need that much to get the chicken salad to" stick together" but since it's going into a pita, does it really have to "stick together" from a lot of mayonnaise?
"Watercress and Grilled tuna Salad" is a great sounding Asian salad. But why add "1/3 cup extra-virgin olive oil" to overpower the "1 tablespoon Asian sesame oil" in an Asian recipe. Makes no culinary sense to me.
"Cilantro, Mint, and Thai Basil Salad with Vinaigrette Dressing" is a good start. But she has "1 tbsp vegetable oil"in the salad and then "1 tsp sesame oil" plus "1/4 cup vegetable oil" in the vinaigrette. Why add a non Asian oil in an Asian flavored recipe. Again, makes no sense to me. It just loads in more unnecessary calories.
But the real final misstep is "Chicken and Bacon Salad with Apple Quesadilla" and then makes it a taco (folded over tortilla is a taco) and not a quesadilla at all.
To make a quesadilla you need 2 tortillas. One goes on the bottom, the filling goes on top of it and the 2nd tortilla on top. You cook them flat in your quesadilla maker or your large cast iron skillet until browned on the one side. Then you carefully flip it over and brown the other side.
Or, stick it all in the microwave and heat it until the tortilla is soft and the cheese melts.
The recipe lists the ingredients twice -- one at the beginning and a second time for putting on the tortilla. Very confusing and the amount of BBQ sauce recommended, increases as you go along. But she does suggest stevia sugar substitute rather than her usual dependence on sugar in her recipes.
Once you have the taco made, you are supposed to cut it into 5 slices! Let's see, a medium tortilla folded in half and then cut into 5 pieces -- really weird tiny slivers. Why bother -- it's really a taco and should hold together well with the melted cheese covering the apple slices. Maybe the bbq sauce loosens it up too much..
"Tacos with Greek Yogurt Salad" does not end up in a taco at all. She just recommends crumbling unsalted tortilla chips over the salad
Fried goat cheese has an interesting taste. The salad sections in this ebook uses fresh vegetables and are easy to prepare . The only thing missing is pictures to tempt your taste buds instead of it sounds good so I'm going to try this one.
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